Wreath Making Evening Sessions

28th, 29th and 30th November  SOLD OUT so we've added Monday 4th December!!!   

Our fantastic annual wreath making sessions are BACK!   Welcome at 5.45 for mince pies and mulled wine.   Sessions start at 6pm with expected finish around 8.30pm
 

Wear your Christmas Jumper (optional but we'll have ours on!) and join us as we guide you through the steps that will create your very own, bespoke Christmas Wreath.

The homemade mince pies and mulled wine (or tea and coffee if you prefer) along with a festive soundtrack should really get you into the Christmas Spirit.

Our Licenced Bistro will be open to serve hot and cold drinks and cakes and sweet treats too.   

If you would like to arrive slightly earlier and choose from our festive menu, please email bookings@tattershallfarmpark.co.uk